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Our restaurant is small, about 24 covers, and family owned. Thierry is the chef in the kitchen, and his partner Leela is the hostess in the restaurant.

We strive to use fresh, locally sourced produce, and all the dishes, except the ice-cream, are home-made.

A la Carte

Starters :

~ Vegetarian mezze 8,50 E

(eggplant paté, humus, tomato end feta cheese salad)

~ Tomato and melon gaspacho (vegan) 8,50 E

~ Smoked ham mezze 9,50 E

(eggplant paté, humus, tomato end feta cheese salad, smoked ham)

~ Local duck breast carpaccio on a bed of salad 9,50 E

~ Caramelised shrimps coleslow and its wasabi sauce 9,00

Main meals :

~ Salmon filet in teriyaki sauce (soy sauce, fresh ginger, rice vinegar, honey ) 17,50 E

~ Grilled spiced squid salad 14,50 E

~ Beef steak with aromatic butter 17,50 E

~ Donburi of organic tofu (vegan) 14,50 E

~ Indian style chicken salad 14,50 E

~ Grilled mackerel filets in soft paprica spices 16,50

Desserts :

~ Pineapple carpaccio with coconut ice-cream 5,50 E

~ Chocolate cake and a scoop of ice-cream 5,50 E

~ Verrine banoffee (spéculoos, banane, crème caramel) 5,50 E

~ Cheese plate 7,00 E

~ Colonel ( lime sorbet and vodka ) 7,00 E

~ Ice-cream (two scoops) 4,50 E

~ Dessert of the moment 5,00 E