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We welcome you to our restaurant from Wednesday to Sunday for lunch and dinner. You are invited to dine on our covered terrace or indoors, depending on the weather.

We strive to use fresh, locally sourced produce, and all the dishes, except the ice-cream, are home-made.

À la Carte

Starters :

~ Vegetarian samosa roll with pototoes and cashew nuts with a little salad 9,50 E

~ Tomato and pepper gaspacho (vegan)  with a toast and goat’s cheese 8,50 E

~ Oriental style grilled shrimps with a little salad 9,50 E

~ Local duck breast carpaccio on a bed of salad 9,50 E

~ Mackerel coarse paté with lime juice 8,50

Main meals :

~ Salmon filet in teriyaki sauce (soy sauce, fresh ginger, rice vinegar, honey ) 17,50 E

~ Grilled spiced squid salad 16,50 E

~ Chuck square cut beefsteak with chimichurri sauce 16,50 E

~ Grilled organic tofu with mushrooms and avocado-wasabi sauce (vegan) 14,50 E

~ Indian style lamb roast on a bed of salad 19,50 E

~ Grilled sea-bream filets with provençale sauce 14,50

~ Porc with mustard sauce, potatoes and salad 13,50

Desserts :

~ Pineapple carpaccio with coconut ice-cream 5,50 E

~ Chocolate cake and a scoop of ice-cream 5,50 E

~ Verrine banoffee (spéculoos, banane, crème caramel) 5,50 E

~ Cheese plate 7,00 E

~ Colonel ( lime sorbet and vodka ) 7,00 E

~ Ice-cream (two scoops) 4,50 E

~ Dessert of the moment 5,00 E