{"id":1199,"date":"2016-12-08T22:46:20","date_gmt":"2016-12-08T21:46:20","guid":{"rendered":"http:\/\/www.laciboulette.net\/en\/?p=1199"},"modified":"2016-12-13T15:32:36","modified_gmt":"2016-12-13T14:32:36","slug":"special-menu-on-the-31st-december","status":"publish","type":"post","link":"https:\/\/www.laciboulette.net\/en\/special-menu-on-the-31st-december\/","title":{"rendered":"Special menu on the 31st December"},"content":{"rendered":"<p style=\"text-align: center;\">Saturday evening, 31st December, from 8:30 pm<\/p>\n<p style=\"text-align: center;\">Sunday 1st January 2017<\/p>\n<p style=\"text-align: center;\"><strong>SPECIAL NEW YEAR&#8217;S EVE MENU<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>55 \u20ac without drinks<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-584 alignnone\" src=\"http:\/\/www.laciboulette.net\/wp-content\/uploads\/2014\/06\/chmpagne-150x150.jpg\" alt=\"st-silvestre\" width=\"66\" height=\"66\" \/><\/p>\n<p style=\"text-align: center;\"><em>Kir royal<\/em> to welcome you<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\"><em>Amuse-bouche<\/em><\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Scallops fried in a cep sauce<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Monkfish in a creamy seafood sauce<\/p>\n<p style=\"text-align: center;\">or<\/p>\n<p style=\"text-align: center;\">Saut\u00e9 of capon in a<em> morilles and truffle <\/em>sauce served with <em>gratin<\/em> of sweet potatoes, pears and gorgonzola<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Trio of festive desserts<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">Saturday evening, 31st December, from 8:30 pm<\/p>\n<p style=\"text-align: center;\"><strong>NEW YEAR&#8217;S EVE MENU &#8220;ABUNDANCE&#8221;<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>69 \u20ac without drinks<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-584 alignnone\" src=\"http:\/\/www.laciboulette.net\/wp-content\/uploads\/2014\/06\/chmpagne-150x150.jpg\" alt=\"st-silvestre\" width=\"66\" height=\"66\" \/><\/p>\n<p style=\"text-align: center;\"><em>Kir royal<\/em> to welcome you<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\"><em>Amuse-bouche<\/em><\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Scallops fried in a cep sauce<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Monkfish in a creamy seafood sauce<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Saut\u00e9 of capon in a<em> morilles <\/em>and truffle sauce served with <em>gratin<\/em> of sweet potatoes, pears and gorgonzola<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Trio of festive desserts<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A special men u for the 31st December to send off year 2016 and welcome the New Year.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[23],"class_list":["post-1199","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-restaurant-foix-special-menu"],"_links":{"self":[{"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/posts\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/comments?post=1199"}],"version-history":[{"count":7,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":1230,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/posts\/1199\/revisions\/1230"}],"wp:attachment":[{"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/media?parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/categories?post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/tags?post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}