<\/p>\n\n\n\n
The set day menu with vegetarian choice costs 19,50 EUR for a starter, a main dish and a dessert.<\/p>\n\n\n\n
Several menus are available in the evening and they are all based on ‘\u00e0 la carte’ choices below. The price of the menus is around 30 EUR. <\/p>\n\n\n\n
A welcome wine drink (Kir) will be offered before each meal for one week (from the 3rd to the 10th April, inclusive). <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
~ Aaloo tikki (Indians style bites), chutney and salad (V)<\/p>\n\n\n\n
~ Chisese style caramelised grilled porc on a bed of salad<\/p>\n\n\n\n
~ Crab cakes served with cocktail style sauce and salad<\/p>\n\n\n\n
~ Stuffed pastry with goat’s cheese and figues (V)<\/p>\n\n\n\n
~ Asian style grilled squid<\/p>\n\n\n\n
~ Salmon teriyaki with rice and veggies 18,00 EUR<\/p>\n\n\n\n
~ Grilled beef with onion sauce, rice and veggies 19,00 E<\/p>\n\n\n\n
~ Chicken with porto and mushroom sauce, sweet potato pur\u00e9e and veggies 17,00 E<\/p>\n\n\n\n
~ Chinese bowl with tofu, rice and veggies 16,00 E<\/p>\n\n\n\n
~ Fresh fish of the day Masala, grilled with Indian spices without sauce<\/strong>, with potatoes and veggies 17,00<\/p>\n\n\n\n ~ Creamy chocolate and raspberry sorbet (gluten free) 7,50 EUR<\/p>\n\n\n\n ~ Verrine Banoffee (speculoos, cr\u00e8me caramel, banana) 6,00 EUR<\/p>\n\n\n\n ~ Dessert of the day 6,00 EUR<\/p>\n\n\n\n ~ Local cheese plate 8,50 EUR<\/p>\n\n\n\n ~ Colonel \u2013 lime sorbet and vodka 7,50 EUR<\/p>\n\n\n\n ~ Ice-cream or sorbet (2 scoops) 5,50 EUR<\/p>\n\n\n\n vanilla \/ chocolate \/ raspberry \/ caramel \/ lime sorbet \/ coconut \/ coffee <\/p>\n","protected":false},"excerpt":{"rendered":" The set day menu with vegetarian choice costs 19,50 EUR for a starter, a main dish and a dessert. The evening meals are around 30 euros.<\/p>\n","protected":false},"author":1,"featured_media":1895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/posts\/1935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/comments?post=1935"}],"version-history":[{"count":6,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/posts\/1935\/revisions"}],"predecessor-version":[{"id":1969,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/posts\/1935\/revisions\/1969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/media\/1895"}],"wp:attachment":[{"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/media?parent=1935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/categories?post=1935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laciboulette.net\/en\/wp-json\/wp\/v2\/tags?post=1935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Desserts<\/em><\/strong> :<\/em><\/strong><\/h4>\n\n\n\n