Restaurant et chambres d’hotes La Ciboulette a Foix

Français

English

Our room Tara, bright and spacious, with views to the river Arget and the surrounding mountains…
Zen Room – meditation and conference space
“La Ciboulette” in Foix – group bookings welcome for lunch on weekdays with 48 hours notice
Cosy, next to the fireplace…
The new site for the restaurant and B&B “La Ciboulette” – an old forge built in the beginning of the 19th century.
Gambas entières grillées à la thai…
Breakfast on the terrace of “La Ciboulette”, enjoying the quiet and the bucolic setting, only two miles from the centre of Foix…

Restaurant OUVERT du mercredi au lundi, midi et soir

More About Our Company

Annual holidays 1st-14th July 2026

Dear Patrons of La Ciboulette

We welcome you to a warm and friendly atmosphere, where a passion for cooking meets the freshness of the ingredients.

Our menu offers a delicious Asian fusion, combining spices, exotic flavours and creativity.

Whether for a gourmet lunch, a family dinner or an evening with friends, our restaurant is the ideal place to share a special moment over generous, flavourful cuisine.

The weekday lunch menu, with vegetarian options, costs £20 for a starter, main course and dessert.

Several menus are available in the evening, all based on the à la carte options below. The price of the menus is around £30.

Opening times:

We are open from Wednesday lunch to Monday dinner.

We are closed on TUESDAY the whole day and Saturday lunchtime.

Summer 2026 à la Carte

STARTERS 10 EUR

~ Gaspacho of peaches and tomates (V)

~ Carpaccio of duck breast and its mango sauce

~ Coarse trout homemade ginger paté

~ Homemade greek style filled pastry (V)

~ Asian style grilled squid

MAINS:

~ Salmon teriyaki ( Japanese style ), rice and veggies 18,50 EUR

~ Big salad bowl of donburi style beef, rice and veggies 19,50 EUR

~ Skewed red sauce marinated porc, potatoes and veggies 17,50 EUR

~ Homemade vegetarian steak with salsa, sweet potato hummus and tomato salad 17,50 EUR

~ Shrimps Taj Mahal accompanied by Indian style side dishes 19,50 EUR

DESSERTS:

~ Creamy chocolate cake with raspberry sorbet 7,50 EUR

~ Verrine Banoffee (speculoos, crème caramel, banana) 6,50 EUR

~ Coconut milk and seasonal fruit pudding (dairy and gluten free ) 7,50 EUR

~ Fromage blanc with homemade coulis of the day 6,00 EUR

~ Dessert of the day 6,50 EUR

~ Local cheese plate 10 EUR

~ Colonel – lime sorbet and vodka 7,50 EUR

~ Ice-cream or sorbet (2 scoops) 6,00 EUR

vanilla / chocolate / raspberry / caramel / lime sorbet / coconut / rhum-raisin

All our cooking and baking are homemade, except for ice-cream. The sauces are the creation of Thierry, the chef. The veggies we serve are grown on an organic farm not far from Foix and the eggs are from free-range chicken