Restaurant

OUR MENU – updated the 4th December 2023 :

Starters : 

~ Chicken liver terrine with porto and armagnac 9,50 EUR

~ Grilled squid in ginger sauce on a bed of salad 10,50 EUR

~ Indian style grilled whole shrimps on a bed of salad 11,50 EUR

~ Chowder with winter veggies 9,50 EUR

~ Braised fat duck breast (magret de canard) 12,50 EUR

Main meals :

~ Salmon Teriyaki, rice and veggies 18,50 E 

~ Grilled beef shank Thaï style with rice ans veggies 17,50 E

~ Chicken Korma with potatoes, churney and veggies 16,50 E

~Spinach and tofu rice with sesame sauce (vegan) 15,00 E

~ Sea bream filet with shitaké mashrooms, rice and vegetables 17,50

Desserts  :

~ Chocolate cake with vanilla ice-cream 6,50 EUR

~ Verrine Banoffee (speculoos, crème caramel, banane) 6,50 E

~ Local cheese platter 8,50 E

~ Colonel – lime sorbet and vodka 7,50 E

~ Ice-cream, 2 scoops 5,50 E

~ Dessert of the day 6,00

All our cooking and baking are homemade, except for the ice-cream. The sauces are the creation of our chef. The meat and poultry are sourced in France and the eggs are free-range.