Restaurant
OUR MENU – updated the 11 May 2023 :
Check here our set menus for a starter, main meal and dessert
Starters :
~ Rillettes de canard à l’orange 9,50 EUR
~ Mezze – caviar of aubergines, houmus, tapenade et salad ( vegan ) 10,50 EUR
~ Taj Mahal grilled shrimps on a bed of salad 12,50 EUR
~ Bruschetta-style shortcrust pastry with cream of sweet peppers and mozzarella slices 10,50 EUR ( or dry ham slices 11,50 EUR )
~ Asian style grilled squid salad 10,50 EUR
Main meals :
~ Salmon Teriyaki 18,50 E
~ Grilled beef, ginger sauce 16,50 E
~ Mocqueca style chicken 16,50 E
~ Grilled Mandchourian style tofu (vegan) 15,00 E
~ Fresh fish of the day with lemon sauce 17,00
Desserts :
~ Chocolate cake with vanilla ice-cream 6,50 EUR
~ Season tart with a scoop of sorbet ( vegan, no gluten ) 7,50 EUR
~ Verrine Banoffee (speculoos, crème caramel, banane) 6,50 E
~ Local cheese platter 8,50
~ Colonel – lime sorbet and vodka 7,50 E
~ Ice-cream, 2 scoops 5,50 E
~ Dessert of the day 6,00
All our cooking and baking are homemade, except for the ice-cream. The sauces are the creation of our chef. The meat and poultry are sourced in France and the eggs are free-range.
Restaurant opening times – May and June 2023
MONDAY CLOSED
TUESDAY CLOSED
WEDNESDAY 12:00 – 14:00 and 19:00 – 21:00
THURSDAY 12:00 – 14:00 and 19:00 – 21:00
FRIDAY 12:00 – 14:00 and 19:00 – 21:00
SATURDAY 19:00 – 21:00
SUNDAY 12:00 – 14:00