Restaurant

OUR MENU – updated the 11 May 2023 :

Check here our set menus for a starter, main meal and dessert

Starters : 

~ Rillettes de canard à l’orange 9,50 EUR

~ Mezze – caviar of aubergines, houmus, tapenade et salad ( vegan ) 10,50 EUR

~ Taj Mahal grilled shrimps on a bed of salad 12,50 EUR

~ Bruschetta-style shortcrust pastry with cream of sweet peppers and mozzarella slices 10,50 EUR ( or dry ham slices 11,50 EUR )

~ Asian style grilled squid salad 10,50 EUR

Main meals :

~ Salmon Teriyaki 18,50 E 

~ Grilled beef, ginger sauce 16,50 E

~ Mocqueca style chicken 16,50 E

~ Grilled Mandchourian style tofu (vegan) 15,00 E

~ Fresh fish of the day with lemon sauce 17,00

Desserts  :

~ Chocolate cake with vanilla ice-cream 6,50 EUR

~ Season tart with a scoop of sorbet ( vegan, no gluten ) 7,50 EUR

~ Verrine Banoffee (speculoos, crème caramel, banane) 6,50 E

~ Local cheese platter 8,50

~ Colonel – lime sorbet and vodka 7,50 E

~ Ice-cream, 2 scoops 5,50 E

~ Dessert of the day 6,00

All our cooking and baking are homemade, except for the ice-cream. The sauces are the creation of our chef. The meat and poultry are sourced in France and the eggs are free-range.

Restaurant opening times – May and June 2023

MONDAY CLOSED

TUESDAY  CLOSED

WEDNESDAY  12:00 – 14:00 and 19:00 – 21:00

THURSDAY 12:00 – 14:00 and 19:00 – 21:00

FRIDAY 12:00 – 14:00 and 19:00 – 21:00

SATURDAY 19:00 – 21:00

SUNDAY 12:00 – 14:00