Restaurant

Annual holidays 1st-14th July 2026

Dear Patrons of La Ciboulette

We welcome you to a warm and friendly atmosphere, where a passion for cooking meets the freshness of the ingredients.

Our menu offers a delicious Asian fusion, combining spices, exotic flavours and creativity.

Whether for a gourmet lunch, a family dinner or an evening with friends, our restaurant is the ideal place to share a special moment over generous, flavourful cuisine.

The weekday lunch menu, with vegetarian options, costs £20 for a starter, main course and dessert.

Several menus are available in the evening, all based on the à la carte options below. The price of the menus is around £30.

Opening times:

We are open from Wednesday lunch to Monday dinner.

We are closed on TUESDAY the whole day and Saturday lunchtime.

Summer 2026 à la Carte

STARTERS 10 EUR

~ Gaspacho of peaches and tomates (V)

~ Carpaccio of duck breast and its mango sauce

~ Coarse trout homemade ginger paté

~ Homemade greek style filled pastry (V)

~ Asian style grilled squid

MAINS:

~ Salmon teriyaki ( Japanese style ), rice and veggies 18,50 EUR

~ Big salad bowl of donburi style beef, rice and veggies 19,50 EUR

~ Skewed red sauce marinated porc, potatoes and veggies  17,50 EUR

~ Homemade vegetarian steak with salsa, sweet potato hummus and tomato salad 17,50 EUR

~ Shrimps Taj Mahal accompanied by Indian style side dishes 19,50 EUR

DESSERTS:

~ Creamy chocolate cake with raspberry sorbet 7,50 EUR

~ Verrine Banoffee (speculoos, crème caramel, banana) 6,50 EUR

~ Coconut milk and seasonal fruit pudding (dairy and gluten free ) 7,50 EUR

~ Fromage blanc with homemade coulis of the day 6,00 EUR

~ Dessert of the day 6,50 EUR

~ Local cheese plate 10 EUR

~ Colonel – lime sorbet and vodka 7,50 EUR

~ Ice-cream or sorbet (2 scoops) 6,00 EUR

vanilla / chocolate / raspberry / caramel / lime sorbet / coconut / rhum-raisin 

All our cooking and baking are homemade, except for ice-cream. The sauces are the creation of Thierry, the chef. The veggies we serve are grown on an organic farm not far from Foix and the eggs are from free-range chicken