fr Françaisen English

Restaurant

Restaurant opening times:

MONDAY 12:00 – 14:00 and 19:00 – 21:00

TUESDAY  CLOSED

WEDNESDAY  CLOSED

THURSDAY 12:00 – 14:00 and 19:00 – 21:00

FRIDAY 12:00 – 14:00 and 19:00 – 21:00

SATURDAY 19:00 – 21:00

SUNDAY 12:00 – 14:00 and 19:00 – 21:00

Our Menu – updated the 5th July 2022 :

Starters : 9,00  euros

~ Mushroom Vol-au-Vent ( végétarien )

~ Cajun style thick soup with sweet potatoes ( vegan )

~ Hot salad of salt and pepper grilled squid

~ Oriental style grilled shrimps on a bed of salad

~ Pieces of pork grilled in ginger and garlic on a bed of salad

Plats :

~ Teryiaki style cooked salmon with rice and veggies 18,50 E

~ Rumsteak with mushroom and porto sauce, potatoes and veggies 18,50 E

~ Vegetarian thali (indian selection of tastes) : potato vada, rice, tofu tandoori, chutney, sambar 17,00 E

~ Fish thali – sea fish tandoori, potato vada, rice, chutney, sambar 19,00 E

~ Mackerel Koftas, rice and veggies 14,50 E

Desserts  :

~ Apple tart ( vegan ) with ice-cream 7,00 E

~ Verrine Banoffee (speculoos, crème caramel, banane) 6,50 E

~ Local cheese platter 8,50

~ Colonel – lime sorbet and vodka 7,50 E

~ Ice-cream, 2 scoops 5,00 E

~ Dessert of the day 6,00

All our cooking and baking are homemade, except the ice-cream. The sauces are the creation of our chef. The meat and poultry are sourced in France and the eggs are free-range.