Opening – 3rd April 2025
On Thurs 3rd April at lunch – opening for the spring-summer 2025
The set day menu with vegetarian choice costs 19,50 EUR for a starter, a main dish and a dessert.
Several menus are available in the evening and they are all based on ‘à la carte’ choices below. The price of the menus is around 30 EUR.
A welcome wine drink (Kir) will be offered before each meal for one week (from the 3rd to the 10th April, inclusive).
À la Carte
Starters : 10 EUR
~ Aaloo tikki (Indians style bites), chutney and salad (V)
~ Chisese style caramelised grilled porc on a bed of salad
~ Crab cakes served with cocktail style sauce and salad
~ Stuffed pastry with goat’s cheese and figues (V)
~ Asian style grilled squid
Main courses:
~ Salmon teriyaki with rice and veggies 18,00 EUR
~ Grilled beef with onion sauce, rice and veggies 19,00 E
~ Chicken with porto and mushroom sauce, sweet potato purée and veggies 17,00 E
~ Chinese bowl with tofu, rice and veggies 16,00 E
~ Fresh fish of the day Masala, grilled with Indian spices without sauce, with potatoes and veggies 17,00
Desserts :
~ Creamy chocolate and raspberry sorbet (gluten free) 7,50 EUR
~ Verrine Banoffee (speculoos, crème caramel, banana) 6,00 EUR
~ Dessert of the day 6,00 EUR
~ Local cheese plate 8,50 EUR
~ Colonel – lime sorbet and vodka 7,50 EUR
~ Ice-cream or sorbet (2 scoops) 5,50 EUR
vanilla / chocolate / raspberry / caramel / lime sorbet / coconut / coffee