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Opening – 3rd April 2025

Posted by on March 26, 2025 in Uncategorized | Comments Off on Opening – 3rd April 2025

Opening – 3rd April 2025

On Thurs 3rd April at lunch – opening for the spring-summer 2025

The set day menu with vegetarian choice costs 19,50 EUR for a starter, a main dish and a dessert.

Several menus are available in the evening and they are all based on ‘à la carte’ choices below. The price of the menus is around 30 EUR. 

A welcome wine drink (Kir) will be offered before each meal for one week (from the 3rd to the 10th April, inclusive). 

À la Carte

Starters :  10 EUR

~ Aaloo tikki (Indians style bites), chutney and salad (V)

~ Chisese style caramelised grilled porc on a bed of salad

~ Crab cakes served with cocktail style sauce and salad

~ Stuffed pastry with goat’s cheese and figues (V)

~ Asian style grilled squid

Main courses:

~ Salmon teriyaki with rice and veggies 18,00 EUR

~ Grilled beef with onion sauce, rice and veggies 19,00 E

~ Chicken with porto and mushroom sauce, sweet potato purée and veggies 17,00 E

~ Chinese bowl with tofu, rice and veggies 16,00 E

~ Fresh fish of the day Masala, grilled with Indian spices without sauce, with potatoes and veggies  17,00

Desserts  :

~ Creamy chocolate and raspberry sorbet (gluten free) 7,50 EUR

~ Verrine Banoffee (speculoos, crème caramel, banana) 6,00 EUR

~ Dessert of the day 6,00 EUR

~ Local cheese plate 8,50 EUR

~ Colonel – lime sorbet and vodka 7,50 EUR

~ Ice-cream or sorbet (2 scoops) 5,50 EUR

vanilla / chocolate / raspberry / caramel / lime sorbet / coconut / coffee