Restaurant

Dear Patrons of La Ciboulette

We welcome you to a warm and friendly atmosphere, where a passion for cooking meets the freshness of the ingredients.

Our menu offers a delicious Asian fusion, combining spices, exotic flavours and creativity.

Whether for a gourmet lunch, a family dinner or an evening with friends, our restaurant is the ideal place to share a special moment over generous, flavourful cuisine.

The weekday lunch menu, with vegetarian options, costs £20 for a starter, main course and dessert.

Several menus are available in the evening, all based on the à la carte options below. The price of the menus is around £30.

Opening times:

We are open from Thursday lunch to Monday dinner.

The days we are closed are TUESDAY and WEDNESDAY the whole day and Saturday lunchtime.

À la Carte

STARTERS 10 EUR

~ Gaspacho de melon et tomates, avec sa crème glacée de chèvre (V)

~ Carpaccio of duck breast and its prune sauceauce

~ Grilled shrimps in ginger

~ Bruschetta of mozzarella, grilled peppers and cherry tomatoes (V)

~ Asian style grilled squid

MAINS :

~ Salmon teriyaki ( à la japonaise ), rice and veggies 18,50 E 

~ Big salad bowl of donburi style beef, rice and veggies 19,50 E

~ Porc with mustard and figue sauce, potatoes and veggies  17,50 E

~ Buckwheat crêpe with spinach and mushrooms, gyoza style, wild rice 17,50 E

~ Fish of the day with lemon sauce and cherry tomatoes, rice and veggies 17,50 E

DESSERTS  :

~ Creamy chocolate and raspberry sorbet (gluten free) 7,50 EUR

~ Verrine Banoffee (speculoos, crème caramel, banana) 6,50 EUR

~ Season fruit tartelette with vanilla ice-cream 7,00

~ Dessert of the day 6,50 EUR

~ Local cheese plate 9,50 EUR

~ Colonel – lime sorbet and vodka 7,50 EUR

~ Ice-cream or sorbet (2 scoops) 6,00 EUR

vanilla / chocolate / raspberry / caramel / lime sorbet / coconut / coffee 

All our cooking and baking are homemade, except for ice-cream. The sauces are the creation of Thierry, the chef. The veggies we serve are grown on an organic farm not far from Foix and the eggs are from free-range chicken