Easter menu – Sunday 20th and Monday 21st April 2025

Posted by leela on April 15, 2025 in Uncategorized | Comments Off on Easter menu – Sunday 20th and Monday 21st April 2025

Discover what the chef has chosen for us this Easter – Sunday 20 and Monday 21st of April. If you like the menu, book early to avoid disappointment on +33 (0) 7 86 23 58 71.

Full menu for 35 EUR :

• Amuse-bouches et homemade apéritif from Ariège blueberries

Starters :

• Grilled shrimps and pink peppercorn on a bed of salad
• Salad of duck breast with figue marmalade
• Stuffed pastry with goat’s cheese, honey and spinach (Vég)

Mains :

• Lamb shank marinated in spices, baked beans and veggies
• Sea bass filet in a seashell sauce with rice and veggies
• Chinese style tofu plate with rice and vegetables (Vég)

Desserts :

• Soft chocolate cake with raspberry sorbet
• Apple strudel with vanilla ice cream
• Colonel (lime sorbet and vodka)