Special menu on the 31st December
Saturday evening, 31st December, from 8:30 pm
Sunday 1st January 2017
SPECIAL NEW YEAR’S EVE MENU
55 € without drinks
Kir royal to welcome you
*****
Amuse-bouche
*****
Scallops fried in a cep sauce
*****
Monkfish in a creamy seafood sauce
or
Sauté of capon in a morilles and truffle sauce served with gratin of sweet potatoes, pears and gorgonzola
*****
Trio of festive desserts
*****
Saturday evening, 31st December, from 8:30 pm
NEW YEAR’S EVE MENU “ABUNDANCE”
69 € without drinks
Kir royal to welcome you
*****
Amuse-bouche
*****
Scallops fried in a cep sauce
*****
Monkfish in a creamy seafood sauce
*****
Sauté of capon in a morilles and truffle sauce served with gratin of sweet potatoes, pears and gorgonzola
*****
Trio of festive desserts
*****